Being a 3rd Generation Grazier originally from Mount Perry, West of Bundaberg, QLD living on the land & started working with cattle & horses from an early age of 5 years old, helping my Father and Grandfather.
From that young age I knew this was my passion. After leaving school at the age of 15, I started working with other graziers to develop and gain experience with their ideas on how to work with horses and cattle.
I went back to work with my father to help expand the family business and over a 20 year period we increased the heard to 6,000 head of cattle. My position changed to one of managing the family business as I had a head for figures and was able to see the bigger picture. When my father passed away the family business was split up and I went out on my own on Pony Plains.
I decided to focus on raising stress free, grass fed sustainable beef for the consumer. Always keeping an eye out for new advancements in technology that will enhance and assist the Beef industry and the end consumer.
I have a great group of people working with T1Y that believe in what T1Y stands for.
Now I wish to give back to the community by supporting local events and keep the rural regions of Queensland prospering.